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Old December 7th, 2008, 04:12 AM
krampi's Avatar
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Default Re: Boiling Tangiers and Chinese phunnel bowls

Just be sure to not give it a thermal shock. Put it in the room temperature water and boil the water with the bowl in it. After that wait till the bowl cools down to a room temperature in the water too. Thats it. Takes a little time, but there shouldn't be any problem.
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