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Old December 9th, 2008, 04:41 PM
Hajo Flettner
Status: Offline
Hookah Legend
Join Date: May 2007
Posts: 4,746
Default Re: Boiling Tangiers and Chinese phunnel bowls

I soak bowls in hot water but never boil anything. After I scrub with a scratchy sponge and rise I soak the bowls in alcohol for an hour or so to get the odor out. I then let them soak in cool water for about 30 minutes before letting them dry.
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