Re: Naklha strawberry, question
Dry shisha produces harsh smoke because it burns faster than moist shisha. Especially with Nakhla, I like to pour the shisha into a sealable container and then mix it around before smoking. Due to gravity, the honey/mollasses/corn syrup/glycerin makes it's way to the bottom of the container, so by mixing from the bottom up, you re-moisten any dry tobacco leaves and ensure a controlled burn with minimal harshness.
Strawberry is one of my favorite flavors. Makes my room smell great, lol!