Re: Blending Tombac
I am glad to see that a few HPers are interested in giving this great concoction a try. Fruity stuff is fine as a diversion but it gets old quickly in my opinion.
I've found by fiddling about that a 4 or 5 parts water to 1 part rose syrup gives a great addition to the taste of the tombac at a reasonable cost. I have also found that you can do the same with Linden or Carraway syrup without overwhelming the taste of the tombac.
Happy new year to everyone.