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Old January 4th, 2009, 03:16 PM
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kalutika
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Mad Alchemist

 
Join Date: Apr 2008
Location: Los Angeles
Posts: 11,250
Default Re: acclimating hookah...

Quote:
Originally Posted by gigdarling25 View Post
ew. i'll keep that in mind

:] .....but nakhla is unwashed as well. why not nakhla?
Part of the reason Tangiers can taste like bbq sauce is the molasses that is used in it's production. Nakhla uses a lighter and less robust molasses so that flavor does not come out as much.
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