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Old January 4th, 2009, 07:28 PM
mattathayde's Avatar
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Default Re: acclimating hookah...

Originally Posted by ZenSilk View Post
I don't think they use molasses at all, I think it's actually water-based with glycerine and maybe honey. Nakhla Zag might contain actual molasses though. Nakhla Zag in a way is unflavored Tangiers. So is Salloum Plain. If Tangiers went unflavored, it would most likely taste like Salloum Plain, which, if not acclimated, smells like BBQ sauce.
im 99% sure it does have molasses, i dont have the full package sheet though around to check but on the package i think it says molasses

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