Ok so there is one aspect of Shisha tobacco that we don't seem to talk much about. With the flavorings and all that I suppose it takes a back seat but I wonder a few things about it. Shisha tobacco has a tobacco leaf in it that is one of the main ingredients. The idea is to get the flavors that are added across but in actuality the tobacco comes through to a certain degree as well. Not the same way and not the same extent. My question is how important is the type and quality of the leaf? Is Virginia typical or is that unique to Al Fakher? Has anyone else noticed the subtle difference in tobacco used?
One of the first comments my wife made when we started branching out was the flavors of Al Fakher seems better but she didn't like the flavor of the tobacco itself as much as Nakhla. I can't put such a fine pin point on it but I like Nakhla better in general but to me it may be because I seem to get more of the tobacco flavor and the flavorings just kind of enhance it for me. We always talk about clouds, and buzz, and flavorings but how about the tobacco itself. Thoughts?
For the record I would probably be in heaven if I could get some of the Al Fakher flavors with the Nakhla tobacco but then that may be more of a difference in process or the fact that Nakhla is a bit dryer.