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Old January 15th, 2009, 08:03 AM
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Join Date: May 2008
Location: Tempe, AZ
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Default Re: what makes nakhla so hot?

Originally Posted by Dunkel View Post
In comparison to swimming in glycerin and other juices varieties it's dry. When people say it's dry it really isn't. Nakhla (except for Mizo) has sticky or as some describe it oily texture to it. Mizo is very wet. I have got a 50 G pack or 2 of Nakhla that was dry due to age. A little 50/50 glycerin honey combo fixed it up nicely. Every 250 G pack of Nakhla I've seen were pleny moist. They smoke nicely.
Thank you dunkel, that clarifies a lot haha.
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