Re: what makes nakhla so hot?
So say I as someone who is new to the more traditonal brands, was to purchase Nakhla, seeing as how my local carries quite a bit of it, what would be a good starter flavor the local only carries 250g packs. Is there a special way to pack the bowl, is it more friendly with a phunnel or with a mod bowl. just some questions. I mean when youve got a elephant shitting on Al-Fak and Tangiers it has to be at least good.