Re: My Idea
Dry ice can kill you if inhaled so don't mess with it. Also, if the smoke is too cold you'll kill the flavour. I guess that if you want a cooler smoke a well designed ice chamber and crushed ice in the base should take care of it. I tried a super chilled deal made with plastic jugs, Styrofoam and a bunch glycol pumped around (I didn't build the thing) and it basically killed the flavour.