Originally Posted by Dakins
I've never had any of the fake american syrup but I'm sure it's awful in comparison to the real thing. We've got plenty of maple syrup in Quebec so I'm wondering if I tried to make a maple shisha with real syrup, would the sugar burn and taste horrible? Maple syrup is almost like pure sugar in a liquid form...
have you ever burned sugar? Not a pretty site, smell, or taste. It's ok on Creme Brulee actually..