Re: Desi Merli Rules!
Yesterday I received an order of a bunch of DM. It's actually a lot more moist than I thought it would be. It's also very finely chopped. I've tried smoking it a bunch of ways with different amounts of molasses, glycerin, honey, and even agave. I found that it taste and works best for me with just a little glycerin added.
I just finished a bowl of Bombay Pan and to be honest it taste almost identical to Tangiers Kashmir. So, I'm going to say that Kashmir is actually Pan. Doing a little research it looks like Pan is made from bentel leaves usually with some other spices added.
Overall, I'm really liking the stuff. It's different than most tobacco you can get out there. I recommend trying it.