Originally Posted by slick_johnson
I know it's in a different category, but how would it taste compared to chickory coffee?
Turkish coffee is, as a rule, a good bit stronger than drip or percolated coffee. Simply because of the way it's prepared. Even stronger than your darker cajun/chicory blends.
Of course, there's nothing that says you can't take some chicory coffee (mine is Luzianne White Label) and grind it finer. That's what I did.
I do know of one brand of Greek coffee (prepared the same way) that has chicory. Loumidis Papagalos. I'll have to pick some up so I can compare the two.