Thread: Dried Nakhla
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Old May 14th, 2009, 10:01 PM
Coldgr33ntea's Avatar
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Default Re: Dried Nakhla

With Nakhla, i would recommend honey, with glycerine it turns almost into a mizo type of Nakhla, which is nice, but honey helps it keep its normal texture. But with almost any other shisha i would reccomend glycerine. Flavor wise, i would get some black licorice extract and some apple extract. a drop of BL and two of apple and it should taste wonderful
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