al-Fakher & Nakhla
Now, I usually only smoke al-Fakher, very rarely do I smoke Nakhla or anything else.
However, I once had some shisha from a lounge that was supposed to be al-Fakher double apple, but it was ten times sweeter and better tasting than anything I have ever had at home.
I have been chasing after this flavour for a very long time but can't seem to figure out how they made it the way they did. Do you think that adding Nakhla double apple with al-Fakher double apple will create this very sweet taste?
And also, how would you compare the tastes of Golden Eskandarani Apple/Ba7raini Apple with regular al-Fakher Double Apple?
Sorry those are a lot of questions!