Re: Nakhla Kass Super
So, i tried it yesterday.
The cut was like Tangiers, in a very dry version. I used an egyptian bowl and prepare it like a typical nakhla bowl. But it didnt gave me smoke at all, and i mean nearly nothing. i could feel the "flavor", it was good, but the smoke was literrally not there. Then i removed the foil and put the coal on top, nothing again. Maybe tonight ill mix it with some honey and see if there is a difference, i dont have glycerin to use also.