Re: Saloum Help
I don't usually roll w/a funnel for this stuff. And keep in mind you can always pull a coal if the heat is too much. One thing I've found w/products like zag and plain salloum is that it is pretty forgiving w/regards to heat. You can burn it slightly and it will still taste fine. In fact I'm burning my zag as we speak and I'm just fine w/that.lol Keep in mind many of these traditional product are often smoked w/out foil, so......
Last edited by abu ronin; May 28th, 2009 at 12:24 AM.