Originally Posted by uglybiker
Mix in the glycerine and honey. Put in a sealed container. Then put in the microwave on high for twenty seconds.
Then let it settle down overnight.
That worked for my last batch which was hard as a rock.
Generally when traditional mu'essels are made, the burning agent such as molasses (or in the case of Nakhla and SB, Corn Syrup) are baked in. I've had good luck with plain Salloum this way too.