View Single Post
Old June 14th, 2009, 09:52 PM
kalutika's Avatar
Status: Offline
Mad Alchemist

Join Date: Apr 2008
Location: Los Angeles
Posts: 11,250
Default Re: Nakhla Qass Tutorial

Originally Posted by FarBeyondDriven View Post
+1 my friend and thanks so much for the kind words! For this Qass, the package I have here at least, it is very dry but it is quite tender I guess you could say. That is my reason for just mixing in the honey and letting it sit, aside from my other tutorial on Salloum unflavoured whereas I mixed the honey/molasses, placed it in a ziplock bag, ran it under hot water, and beat the bejesus out of it with a piece of wood ...on the contrary, both of these smokes are worth the work put into preparing them
Interesting. I understand what you mean by dry yet supple. Normally with salloum I don't smack it around as one might do with a cheap trollop. Letting the mixture soak in does perfectly fine for me. I agree. Smokes similar to these two products are worth a little extra time and effort.
Reply With Quote