Originally Posted by mattathayde
by using finer cuts you can use smaller pieces of tobacco which are cheaper scraps usually. same idea with cigs pipes cigars. it at least used to be (not sure if this is still the practice any where or not) but they would roll the cigars sweep up the floor, pick up all the good pieces for pipe tobacco then sweep the rest up for cigs. same idea with sausage, it uses the unused pieces of meat that no one else wants, doesnt mean it necessarily is lower quality.. all the time at least, but it is sure cheaper
Crud, that sounds kind of nasty but oh well. I wouldn't mind it though but I shall give SB a try again next time I have a session.