tangiers lucid acclimation?
hey everyone, i just got in my noir chocolate mint and my lucid horchata. i have them in the shallow containers and they are acclimating, but here the thing, the choco mint smells awesome and ready to go right after opening, but the lucid smells like nasty soy sauce weirdness which usually means it needs to be acclimated more. i always though lucid did not need acclimation and noir did? it seems the other way around for me!