Originally Posted by kingboyb
Humidity shock does mute the flavorings with the underlying molasses coming through (Kalutika, you were right on this). Which is why some people get the soy/bbq sauce flavor. This issue has been beat to death for sure, but the only thing I want to add is that people should be acclimating where they smoke (i.e. inside if they smoke inside, outside if they smoke outside).
Thanks man. And I agree entirely. I just got some horchata, maraschino cherry and lemon blossom that I am anxious to try. The problem, as is always the case, is that I am in MA and the humidity is so damn wacky. Raining again today too.