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Old August 22nd, 2009, 10:45 AM
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Location: Tucson Arizona
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Default Re: Few questions guys

Purging is usually done when the smoke gets harsh as stated above but also when the flavor starts tasting "a bit off" otherwise known as stale tasting. I find this helps to keep it fresh and full flavored.

Height doesn't seem to be as big a factor as the make does. I have an 12" Chinese Pumpkin, 18" inch Chinese 2 hose with auto seal (Both Chinese are crap, they have a real tight pull, used for camping trips and such) a 29" MZ, a 30" MZ and a generic Egyptian at 36" (estimated) I find that the MZ's and the Egyptian smoke the same.

Hope that helps.

At my age being cynical and sarcastic is just making small talk.
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