Originally Posted by paulk
What would actually bet better....
Honey + glycerin
I have a 250 of Nakhla mint that needs a bit added but I don't want to harm the flavor.
the mint usually is kinda dry IIRC (ive had mine for a few months and its getting a bit low so its hard to remember how it was new).
but to wet that mint you might just want to use some mint extract, gives it more mint instead of just mentholish flavor,