Originally Posted by Derelict
I hear milk being used a lot, so is it supposed to compliment all/most flavors?
I think it could compliment most flavors. It makes the smoke a bit thicker, and also adds a different texture to it. It's hard to describe, but it's like it gives it a creamish type taste. It would obviously work best with coffee or cappuchino flavors. That's what I've always seen it used with. But it won't hurt to try it with a fruity flavor. Try it out and let us know...