Originally Posted by MaxDeUh
So I hear the stove is my best bet. Am I supposed to put the coal directly on the burner or on some type of plate? How can I tell if the coal is done?
If you are referring to natural coal, as in charcoal I would advise you to use a gas stove. You know it's ready when its glowing red all over (preferable to use small chunks). Blow on it a little and rip away!