Thread: Dried Nakhla
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Old September 12th, 2009, 08:10 AM
glostersa's Avatar
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Default Re: Dried Nakhla

Originally Posted by paulk View Post
What would actually bet better....

Straight Honey

Honey + glycerin

Straight glycerin

I have a 250 of Nakhla mint that needs a bit added but I don't want to harm the flavor.
Think Nakhla uses Molasses and Glycerin Not honey
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Last edited by glostersa; September 12th, 2009 at 08:15 AM.
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