Originally Posted by brando147
last time i used honey, i wound up with a BUNCH of honey cooked onto my phunnel bowl... and how long do you recommend aging it for?
I was a minimalist with my honey on my Salloum Plain, so I guess use a lot less than you were. Wet your fingers and mix it up very well.
I mixed it up in a bag and then forgot about it so it's been about 4 months since I cracked it open but DAMN am I glad I did. Again, I wish I had more. In fact I'm going to get up off my ass and go make some, thanks for the inspiration!