While browsing the thread relating to the lighter, a question asked by one of my cheese-loving friends popped into mind.
How would it taste to mix shredded cheese with the shisha and smoke it? I've been meaning to try this with my phunnel, but my love for quesodillas always seems to eat up my cheese supply...literally.
Or, better yet, would it be possible to carve a bowl out of cheese like some people do with apples? One would need some sort of cooling and/or support system to keep it from melting away, but i'm sure it could be managed.