Re: Cheese Mixing
Well we (my roommate and i ) have been trying (and usually meeting with horrible failures in the process) to experiment with making non-traditional shisha flavors. OUr french-fry shisha (yes i'm serious-we took pipe tobacco, honey, glycerin, and grated potato and smoked it in a potato bowl) came out bland and generally horrible. We got the idea from a bad pack of al fakher grape that tasted like ketchup. We're going to try to make cheesburger shisha but have no idea of how to get the flavor to the smoker. Hamburger grease does not work.