Tangiers: 12 hours later, still just BBQ smell.
this is odd to me. i picked up some kiwi and lime in a trade with TGF. they've been out to acclimate the same way my horchata tangiers were for 12-odd hours, and still smell only of bbq. leave it out more?
would it being significantly colder in the room i acclimate in matter? i don't keep my heat on upstairs unless i am there to save on costs...