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Old October 21st, 2009, 05:52 PM
phatpride1's Avatar
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Hookah Pro
Join Date: Mar 2008
Location: Gurnee, IL/UW- Stout
Posts: 876
Default Re: Tangiers: 12 hours later, still just BBQ smell.

you need to stir it every 4 hours or more. and it usually takes like a 12 hours to get it nice and ripe.
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