Give me the run down on Tangiers.
I know all about Tangiers needing acclimation, the whole humidity shock and such, but what I don't really know is the different types of Tangiers. I've been interested in trying it, but just haven't gotten around to it yet. Not knowing all the facts is part of it.
Fill in the blanks ha
Tangiers Lucid: __________
Tangiers Noir: ____________
And then once this is answered, you all can feel free to turn this thread into an all out tangiers appreciation thread.
On a side note, when I first moved into my house in Philadelphia, I found nearby bar that serves Mediterranean food and the name of the place is Tangier, and I really hoped that it also had hookah, but no dice. Would have been nice. Like sugar and spice. And rhyming.
Last edited by shawnwhyte; October 27th, 2009 at 10:43 PM.