Originally Posted by BobMarley
It's actually not that huge of a drip after you master it a bit. It used to be that it would literally make my stem's insides all soppy with the molasses, but now that I've worked on it, it's like it doesn't drip so much? I don't know maybe I should get a camera and make a video maybe there's a method I can't think of off the top of my head.
With the juicier shisha's I've encountered, I tend to not stir it up as much or at all before packing it, because it's already pretty saturated. Or at least put the juicier parts on top of the bowl.