Most vendors just lump regular Nakhla, Fakhfakhina, Mizo, El Basha, etc. all together under one list. Can anyone give me a complete list of which flavors are made by which division of the heavenly Nakhla umbrella? (Mizo can be exempted, of course, due to the fact that Mizo is in the name)
I've been looking around for awhile trying to compile a complete list but unfortunately many vendors contradict each other or omit brand names entirely, making my job much more difficult.