Re: How to dull the flavor?
I suppose the flavour would be muted by adding something subtle to something strong. I suppose i'd add something like HH cavendish. Still, what normally happens when you add something is that it changes the flavour rather then weakens it. If you add too much heat you tend to kill the flavour or at least make it harsh. I suppose I never thought of it till now since basically I want more flavour.