Originally Posted by Sui
Quoted for truth. If anything seperates the sugars in malasses, be it water or another organize that can eat complex sugars, yeast will def stop by for some buffet! I was a bit afraid of this happenning to some of my shisha because I have 4 different sourdough starters and about 5 gallons of poolish in my house, pretty much pure yeasty heaven =D
Happily, glycerin is a preservative that will usually inhibit this. I am a home brewer myself and have never had any issues. Now I kind of want to use some extra yeast and see if this is even possible.