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Old November 21st, 2009, 02:13 PM
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Sui
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Location: Fort Worth, Tx
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Default Re: did my shisha ferment?

Quote:
Originally Posted by kalutika View Post
Happily, glycerin is a preservative that will usually inhibit this. I am a home brewer myself and have never had any issues. Now I kind of want to use some extra yeast and see if this is even possible.

Tehee, different species of yeast I am afraid. I'm a baker all my yeast is for bread, I have 2 mother sourdough starters one from Floridian wild yeast (2 yrs old) and one from here with wild texan yeast ( still a baby) The rest of my starter is grape founded and my poolishes are all from commercial cultures. I think it would be fun to get some brewers yeast though and see if I can bake with it. Only problem with brewers yeast is it dies quickly and might not be strong enough to kick in my breads.
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