Re: did my shisha ferment?
Originally Posted by kalutika
Actually Basic fleischmans is almost identical in strain to Lavlin EC-1118 which is a nice and strong wine yeast. There are some flavor differences that are more apparent in brewing then in baking so a good wine yeast should be strong enough for you. If you try let me know how it works out. I would be tempted to culture the wine yeast and add it as part of the liquid for the recipe so that it was evenly incorporated and well innoculated.
By basic fleisch, do you mean active dry or commercial blocks?
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