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Old November 22nd, 2009, 08:04 AM
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Default Re: did my shisha ferment?

Originally Posted by kalutika View Post
Active dry.

Hmm I didnt know that I wonder if the cultures are the same in their dry and commercial, only difference I can think of is processing and refrigeration. I know that commercial blocks are pretty much pure live yeast, whereas dry is mostly dead yeast with a few live ones feasting on their dead buddies lol
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