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Old November 23rd, 2009, 06:29 PM
ByronSA's Avatar
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Join Date: Jul 2008
Location: delaware
Posts: 586
Default Re: Question on Tangiers and Flavor

Originally Posted by kingboyb View Post
Nothing could be further from the truth. Absolute humidity fluctuates in California just like the rest of the world (although maybe not as radically). I've had batches of Tangiers that have had acclimating issues and I live in SoCal like you guys. Acclimating (again, this applies to Noir and not Lucid) no matter where you are is the key.
yeah i was actually in san diego last week and opened up some blackthorn that definitely needed some acclimating, we were 20 mins away from the store
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