Re: How do I....
That is Salaam Spiced Chai when the bowl is spent all the contents should be black the white ash is from the coals. the middle portion was a touching the foil that is why it is black. That bowl is far from being spent. Invest in a Wind cover and move the coals around to get a more even cooking of the tobacco (bagasse in this case) Look in the how to section at the videos of heat management and the ashing and flipping of coals to extend your session.
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