Originally Posted by Sui
Nice try dood lol.
Another thing with the horchata is it doesnt take a lot of heat. I have noticed if you put too much heat on it, it goes from amazing to burnt rubber really fast.
This. Tangier's in general requires a bit less heat than you might think is necessary. On a bowl that I might use 3 coals on for Nakhla, I will generally end up using 2 coals for Tangier's. Position of the coals can make a difference as well as a windcover. You will need to play around to figure it out.