Originally Posted by Str0mz0r
Honestly the profit margin should be up in the 150%-175%. Take for example the local pizzeria I work at. Our most expensive pizza costs $20 dollars, while it only costs my employers $3 dollars to make.
Quick question are you willing to pay 300$ plus for a KM that you normally pay 100$ for.
That is like buying Ed Hardy tobacco (Starbuzz in a fancy tin)