Re: Hookah/shisha with celiac disease???
I'm not aware of any moassel that would contain gluten. Mollasses, honey,and glycerin are the primary imulsifiers in moassel and all are gluten free.There may be some flavor additives that might but honestly, I can't think of any that would. I think you'll be fine.
Last edited by abu ronin; January 3rd, 2010 at 12:57 AM.