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Old January 3rd, 2010, 10:11 AM
MrBungle's Avatar
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Join Date: Mar 2008
Location: Long Island, NY
Posts: 5,410
Default Re: Hookah/shisha with celiac disease???

Originally Posted by abu ronin View Post
Bassem makes a good point. Many products from that neck of the woods are all over the place w/regards to consistency. Having said that, I can't really see a scenario in which a manufacturer would put gluten in moassel. What would be the point/purpose?
King Moassel Beer maybe?

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