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Old January 24th, 2010, 07:33 PM
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Join Date: Sep 2009
Location: Wisconsin
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Default Re: Tangiers Acclimation Question

If it tasted good for a period and then started to taste bad, it could very likely be a heat management issue. Tangiers can be heat sensitive. As an example, last night I was smoking Kashmir Peach out of my Crown Classic bowl. I started with two CH natural coals. After about 10 or fifteen minutes the taste suddenly went south. I dropped the coals off, purged and only put one coal back on. It smoked very well after that. When the smoke started to get weak, I put the second coal back on.
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