Tangiers Acclimation Period?
Hey everyone, I just got my order with a few 250's of tangiers, and have a question about the acclimation. It says on the sheet that it is acclimated when it doesnt smell like burnt, tobacco, or soy sauce. One of the flavors (green apple) i think has acclimated fully (doesn't have any of the scents) however, brambelberry and melon blend still have a burnt and/or tobacco scent after i left it out, cover off the container, for about 8 hours yesterday. I am afraid of over-acclimation (is that possible) so I covered it overnight. How long does it normally take to acclimate to the environment?