Nahkla is different then American style shisha and you need to do things a little differently. When Nahkla is fresh it is a bit wetter then what we are used to in the states but it is still dryer then a lot brands. I suggest adding 5ml of glycerine pe 25-30g of shisha and remeber that when you pack a bowl or mix in the glycerine you need to wet your fingers first. Once you pack a bowl i'd suggest 4 half sections of a quick lite or a single stick of exotica broken into 4 bits. You'll not it takes a few minutes to get going but once it does heat management is easy enough.