Nah only tangiers really needs to. But sometimes, Nakhla can be quiet harsh so some acclimating would help. Don't do it way too long, like over 24 hours or something cuz it does dry up the juices.
I had layalina grape and it tastes really soapy because of the excessive glycerin. I let it air out for a whole day and it seemed to toned down the "soap" taste down a lot